Korean Beef With Kimchi Slaw Recipe
Recipe By Taste
Create a sensational weeknight meal with this juicy beef fillet infused with asian flavours and served with homemade kimchi slaw.
4.2
25 Rating -
Rate
Non Vegdiet
30minstotal
25minsPrep
5minsCook
30m.total
25m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Beef With Kimchi Slaw Recipe
- 1 Garlic Cloves, Crushed
- 0.08 cup Soy sauce
- 1/2 teaspoon Fresh Ginger, Finely Grated
- 1/2 tablespoon Brown sugar
- 1/4 tablespoon White Vinegar
- 1/2 tablespoon Huy fongs sriracha hot chilli sauce
- 1/4 tablespoon Peanut oil
- 50 gram 4 coles australian beef eye fillet
- 3/4 cup Shredded chinese cabbage
- 1/2 Carrots, cut into matchsticks
- 1/4 Lebanese cucumber, cut into matchsticks
- 3/4 Spring onions, thinly sliced diagonally
- 1/4 Long red chilli, cut into matchsticks
- 1/4 tablespoon Sesame seeds, toasted
- As required Steamed jasmine rice, to serve
Nutrition
value
value
240
calories per serving
10 g Fat16 g Protein21 g Carbs10 g FiberOther
Current Totals
- Fat10g
- Protein16g
- Carbs21g
- Fiber10g
MacroNutrients
- Carbs21g
- Protein16g
- Fiber10g
Fats
- Fat10g
Vitamins & Minerals
- Calcium361mg
- Iron8mg
- Vitamin A3882mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B61mg
- Vitamin B9206mcg
- Vitamin B12< 1mcg
- Vitamin C94mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium114mg
- Manganese3mg
- Phosphorus123mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste