Korean Roast Chicken With Cucumber Kimchi Recipe
Recipe By Taste
Homemade cucumber kimchi adds a fiery kick to this korean-inspired roast chicken.
4.2
29 Rating -
Rate
Non Vegdiet
1hr 55minstotal
25minsPrep
1hr 30minsCook
1hr 55m.total
25m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Korean Roast Chicken With Cucumber Kimchi Recipe
- 1/2 tablespoon Mirin
- 3/4 Garlic Cloves, Crushed
- 1/4 tablespoon Fresh ginger grated
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Fish sauce
- 0.33 kilogram Lilydale free range whole chicken
- 3/4 Spring onions, cut into 10cm lengths
- As required Steamed jasmine rice, to serve
- As required Coriander leaves, to serve
- 1/2 Small red chillies, thinly sliced
- 1/2 tablespoon Sriracha or chilli sauce
- 1/4 teaspoon Sesame seeds, toasted
- 1/4 Spring onion, thinly sliced
- 1/2 tablespoon Rice wine vinegar
- 1/4 teaspoon Sesame oil
Nutrition
value
value
753
calories per serving
48 g Fat64 g Protein19 g Carbs7 g FiberOther
Current Totals
- Fat48g
- Protein64g
- Carbs19g
- Fiber7g
MacroNutrients
- Carbs19g
- Protein64g
- Fiber7g
Fats
- Fat48g
Vitamins & Minerals
- Calcium231mg
- Iron7mg
- Vitamin A86mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B61mg
- Vitamin B9139mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium138mg
- Manganese2mg
- Phosphorus702mg
- Selenium62mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste