Korean Pork Chops & Kimchi Pan Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, ginger, garlic, sesame oil, and brown sugar.
• STEP 2.Place the pork chops in a ziplock bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour.
• STEP 3.Heat a large skillet over medium-high heat and add the marinated pork chops. Cook for 4-5 minutes per side, or until cooked through.
• STEP 4.Remove the pork chops from the skillet and set aside.
• STEP 5.In the same skillet, add kimchi, gochujang, soy sauce, and chicken broth. Cook for 2-3 minutes, until the kimchi is heated through.
• STEP 6.Return the pork chops to the skillet and cook for an additional 2-3 minutes, until the sauce thickens slightly.
• STEP 7.Serve the pork chops with the kimchi pan sauce and garnish with sliced green onions.

Cooking Tips

• Make sure to marinate the pork chops for at least 1 hour to allow the flavors to penetrate the meat.
• If you prefer a spicier sauce, you can add more gochujang to the kimchi pan sauce.
• Serve the pork chops with steamed rice and a side of sautéed vegetables for a complete meal.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the pork chops in a skillet over medium heat until warmed through.
• Serve the reheated pork chops with the kimchi pan sauce and any leftover rice or vegetables.