Korean Braised Short Rib And Kimchi Pasta. Recipe
Recipe By HalfBaked Harvest
It's time for Korea to meet Italy to meet Mexico...
4
14 Rating -
Rate
1 day total
15minsPrep
15minsCook
1 day total
15m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Korean Braised Short Rib And Kimchi Pasta. Recipe
- 0.83 pound beef short ribs
- 0.17 inch knob of fresh ginger peeled + grated
- 0.33 cloves garlic minced or grated
- 0.08 cup low sodium soy sauce
- 1/2 tablespoon Gochujang Korean chile paste
- 1/4 tablespoon rice vinegar
- 0.17 tablespoon sesame oil
- 0.33 tablespoon honey
- 0.33-1/2 cup Water
- 0.17 pound your favorite short cut pasta
- As required kimchi homemade or store bought
- 0.67 soft boiled eggs optional
- As required fresh basil cilantro, crumbled queso fresco, sliced avocado + toasted sesame seeds, for serving
Nutrition
value
value
1063
calories per serving
61 g Fat94 g Protein64 g Carbs4 g FiberOther
Current Totals
- Fat61g
- Protein94g
- Carbs64g
- Fiber4g
MacroNutrients
- Carbs64g
- Protein94g
- Fiber4g
Fats
- Fat61g
Vitamins & Minerals
- Calcium164mg
- Iron14mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B323mg
- Vitamin B62mg
- Vitamin B954mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium154mg
- Manganese< 1mg
- Phosphorus1027mg
- Selenium59mcg
- Zinc19mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest