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Korean Chilli Beef With Quick Kimchi Salad Recipe

Recipe By Taste

Serve chargrilled beef steak with a quick kimchi salad for a fiery meal that's low calorie and gluten free.

4.2
26 Rating -
Rate
Non Vegdiet
55minstotal
45minsPrep
10minsCook
55m.total
45m.Prep
10m.Cook
Korean Chilli Beef With Quick Kimchi Salad
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Ingredients for Korean Chilli Beef With Quick Kimchi Salad Recipe

  • 1/4 tablespoon Salt-reduced gluten-free tamari
  • 1/4 tablespoon Mirin
  • 1/2 teaspoon Sesame oil
  • 1/2 teaspoon Gochujang
  • 125 gram Lean rump steaks, fat trimmed
  • 1/4 Small garlic clove, crushed
  • 0.38 tablespoon Rice vinegar
  • 1/4 teaspoon Caster sugar
  • 0.06 teaspoon Chilli Powder
  • 62.50 gram Wombok, coarsely chopped
  • 1/2 Carrots, peeled, cut into thin matchsticks
  • 3/4 Green shallots, thinly sliced
  • 1/2 teaspoon Sesame seeds, toasted
Nutrition
value
62
calories per serving
2 g Fat2 g Protein8 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    8g
  • Fiber
    3g

MacroNutrients

  • Carbs
    8g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    1mg
  • Vitamin A
    1056mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste