Kolkata Chicken Chaap #ChickenRecipes #FEM5K

Name: Kolkata Chicken Chaap #ChickenRecipes #FEM5K
Total time: 45 min
Yield: 2
Cuisine: Bengali

Kolkata style Chicken Chaap is a Mughlai classic where the Chicken full leg pieces marinated first with aromatic spices and spice paste then it cooked further. The end result is a rich, flavourful, complex curry with tender chicken which tastes great with parota, roti, biryani or pulao.

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Non Vegdiet

45minstotal

ingredients serves

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Ingredients For Kolkata Chicken Chaap #ChickenRecipes #FEM5K Recipe

500 g chicken (2 leg pieces)
2 tablespoons Onion paste
2 tablespoons Garlic paste
2 tablespoon green chili paste
1.5 tablespoon poppy seed paste
1 tablespoon Cashew Paste (Kaju Badam)
1 tablespoon Dried Melon Seed Paste (Char Magaz)
1 tablespoon Garam masala powder
3 tablespoons Green papaya paste
1 teaspoon Nutmeg & Mess Powder (Joyetree and Jaifal)
2 tablespoons Card (Dahi or Yogurt)
1 tablespoon Ginger paste
As Required Salt and sugar
0.25 cup Ghee
0.25 cup Vegetable Oil
2 Tbsp Fried onion paste
1 tablespoon Ginger paste
1 tablespoon Garlic paste
0.5 tablespoon green chili paste
0.25 Tsp turmeric powder
0.5 Tsp red chili powder
As Required Salt & Sugar as per Taste
0.25 Tbsp garam masala
0.25 Tsp Nutmeg & Mess Powder (Joyetree,Jaifal)
1 teaspoon Kewra water
0.25 teaspoon rose water
2 Drop Mitha attar

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Directions : Kolkata Chicken Chaap #ChickenRecipes #FEM5K

STEP 1.At first, clean the Chicken and then make some Slits (a long narrow cut) on it.
STEP 2.Then marinate the chicken with all the Marinated items listed above for at least 3-4 hours in refrigerator.
STEP 3.Heat a cooking pan in medium flame and put Ghee, Vegetable Oil. Add fried onion Paste (see notes), Ginger & Garlic Paste, stir them well for 5 mins.
STEP 4.Then put some salt, sugar, red chili powder, turmeric powder and mix them well.
STEP 5.Now add the marinated chicken along with the extra marinated mixture into the pan and cook for 5 mins.
STEP 6.Reduce the flame to low-medium and let the chicken be slow cooked for another 30 minutes. Stir occasionally so that the bottom part doesn't get burned.
STEP 7.Once the chicken is cooked, add ¼ Teaspoon Garam Masala powder,1/4 Teaspoon Nutmeg & Mess powder,1 Teaspoon Kewra Water,1/4 Teaspoon Rose Water, and at last 2-3 drops of Mitha Attar.
STEP 8.Now your yummy and spicy “Chicken Chaap” is ready, serve it with Biriyani/Pulao/Naan or you can also serve it with plain white rice.

Nutrition
value

1446

calories per serving

75 g Fat56 g Protein17 g Carbs9 g FiberOther

Current Totals

75 g Fat
56 g Protein
17 g Carbs
9 g Fiber

MacroNutrients

Carbs
17 g
Protein
56 g
Fiber
9 g

Fats

Fat
75 g

Vitamins & Minerals

Calcium
240 mg
Iron
7 mg
Vitamin A
260 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
15 mg
Vitamin B6
1 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
7 mg
Copper
1 mcg
Magnesium
194 mg
Manganese
2 mg
Phosphorus
724 mg
Selenium
57 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Meat Lovers biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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