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Kolkata Style Mughlai Paratha #ChickenRecipes #FEM5K

Recipe By jayeeta karmakar
Mughlai paratha is a Popular bengali street food also knowns as moglai porota is actually deep-fried indian bread stuffed with egg or chicken keema.
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Non Vegdiet
30minstotal
30m.total
Kolkata Style Mughlai Paratha #ChickenRecipes #FEM5K
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Ingredients for Kolkata Style Mughlai Paratha #ChickenRecipes #FEM5K Recipe

  • 1 cups All purpose flour
  • 1.50 tablespoons cooking oil
  • 1/4 teaspoon Sugar
  • 1/4 teaspoon Salt
  • 50 g Boneless chicken
  • 1/2 Pieces big chopped onion
  • 1/4 teaspoon Ginger-garlic paste
  • 1/4 teaspoon Red chilli powder
  • 1/4 teaspoon Coriander-Cumin powder (mixed)
  • 1/2 tablespoon Tomato ketchup
  • 1/2 tablespoon Cooking oil
  • to taste Salt
  • 2 Pieces Large eggs
  • 1/2 Pieces big chopped onion
  • 1.50 Pieces chopped Green Chilli
  • 1/2 teaspoon Chaat masala
  • to taste Salt
  • 1 cups Cooing oil

Directions: Kolkata Style Mughlai Paratha #ChickenRecipes #FEM5K

  • STEP 1.In a big mixing bowl add in all purpose flour, cooking oil, salt and sugar as mentioned above.
  • STEP 2.With your finger tips mix everything well until the mixture becomes crumbly in texture. If you try to hold some mixture together in your palm they will hold together like the picture.
  • STEP 3.Make a semi hard dough with the mixture by adding water in batches.
  • STEP 4.Rub little oil and cover with a damp cloth for about 1/2 an hour.
  • STEP 5.In the meantime prepare the stuffing. Cut boneless chicken into small chunks.
  • STEP 6.Heat oil in a pan and add in the chopped onion. Saute for a minute.
  • STEP 7.Next, add ginger-garlic paste, saute for few seconds and then add in dry spices like chilli powder, coriander-cumin powder and salt.
  • STEP 8.Stir and add in chicken chunks. Stir in medium heat to mix everything well.
  • STEP 9.Stir fry for 4-5 minutes so that chicken pieces cook completely and then add in tomato ketchup.
  • STEP 10.Mix well so that everything mix nicely and finally add in some chopped coriander leaves. Remove from heat and keep aside.
  • STEP 11.Break 4 eggs, beat or whisk, add salt and chat masala.
  • STEP 12.Chop onion, green chillies and coriander leaves. Add in the egg mixture and mix.
  • STEP 13.Also, add breadcrumbs and the prepared chicken. Breadcrumbs will help to bind the stuffing well. You can also add any leftover keema or even can skip adding meat to your stuffing.
  • STEP 14.Now take the prepared dough, knead for a couple of minutes and then divide the dough to 4 equal patties.
  • STEP 15.Take one patty and roll into a thin rectangular sheet. Note that the border of the sheet should be thinner than the middle part of the sheet to ease the frying process.
  • STEP 16.Trim off the sides with a knife.
  • STEP 17.Transfer the sheet to a foil or butter paper(it will help to place the paratha to oil) and add 2-3 tablespoon of stuffing in the centre of the sheet.
  • STEP 18.Now fold the sheet or paratha as shown in the pictures to make a rectangular parcel.
  • STEP 19.Pinch the sides to seal the parcel nicely.
  • STEP 20.Heat oil and slide off the parcel to medium heat oil to fry.
  • STEP 21.Fry all sides of the paratha in medium heat oil. It is necessary to fry in medium heat slowly so that the paratha cooks well from inside also.
  • STEP 22.It took 7-8 minutes to cook the paratha from all sides. Transfer to a kitchen towel.
  • STEP 23.Similarly, make and fry all the mughlai paratha.
  • STEP 24.For serving I sliced the each porota into triangles.
  • STEP 25.Serve immediately with some lacha onions and ketchup.
Nutrition
value
3137
calories per serving
291 g Fat25 g Protein113 g Carbs5 g FiberOther

Current Totals

  • Fat
    291g
  • Protein
    25g
  • Carbs
    113g
  • Fiber
    5g

MacroNutrients

  • Carbs
    113g
  • Protein
    25g
  • Fiber
    5g

Fats

  • Fat
    291g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    4mg
  • Vitamin A
    82mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    44mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    1mg
  • Phosphorus
    268mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By jayeeta karmakar