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chicken 65 - spicy & crispy #ChickenRecipes #FEM5K

Recipe By jayeeta karmakar

This restaurant style Chicken 65 will remind you of your favourite thela or Andhra mess! Cubes of crispy fried chicken packed with robust south Indian flavours. See my tips on how to make the marinade, how to get that extra crispy outer layer, etc!

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Non Vegdiet
15minstotal
15m.total
chicken 65 - spicy & crispy #ChickenRecipes #FEM5K
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Ingredients for chicken 65 - spicy & crispy #ChickenRecipes #FEM5K Recipe

  • 100 g Chicken thighs
  • 1/20 Cups Curd
  • 1/5 Tsp Kashmiri red chilli powder
  • 1/5 Tsp Coriander powder
  • 1/10 Tsp jeera powder
  • 1/5 Tsp Sugar
  • To Taste Salt
  • Sprig Curry leaves
  • 0.40 Tbsp Rice flour
  • 0.60 Tbsp Corn flour
  • 1/5 Tbsp Oil
  • 1/5 Tbsp Garlic
  • 1 Pieces Chillies
  • 1/5 Tsp Red chilli powder
  • 0.40 Sprigs Curry leaves

Directions: chicken 65 - spicy & crispy #ChickenRecipes #FEM5K

  • STEP 1.Combine all the ingredients for chicken marinade except rice flour and corn flour. Cover and marinade for at least an hour or overnight if possible.
  • STEP 2.a heavy bottomed vessel or kadai, heat enough oil on a medium flame for deep frying.
  • STEP 3.Remove the chicken from the refrigerator 10 minutes prior to frying and add rice flour and corn flour. Mix well to combine.
  • STEP 4.Carefully drop in the chicken pieces one by one into the hot oil. Deep fry for 2 - 3 minutes or until bright red in colour and crispy. Remove from oil and place on a tissue paper lined plate.
  • STEP 5.Heat oil in a saucepan and allow it to heat up. Once hot, add garlic, ginger and green chillies and fry lightly over medium flame. Once fragrant, curry leaves and saute for a minute.
  • STEP 6.Add red chilli powder and saute. Add fried chicken and stir fry on high flame for 1 minute. Remove from the pan and serve hot.
Nutrition
value
293
calories per serving
18 g Fat20 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    20g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    20g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    36mg
  • Iron
    2mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    230mg
  • Selenium
    21mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By jayeeta karmakar