chicken 65 - spicy & crispy

#ChickenRecipes
#FEM5K

chicken 65 - spicy & crispy #ChickenRecipes #FEM5K Recipe

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About chicken 65 - spicy & crispy #ChickenRecipes #FEM5K:

This restaurant style Chicken 65 will remind you of your favourite thela or Andhra mess! Cubes of crispy fried chicken packed with robust south Indian flavours. See my tips on how to make the marinade, how to get that extra crispy outer layer, etc!
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  • 15 mins
  • 15 Ingredients
Ingredients
Adjust Servings :
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Ingredients for chicken 65 - spicy & crispy #ChickenRecipes #FEM5K Recipe

  • 100 g Chicken thighs
  • 1/20 Cups Curd
  • 1/5 Tsp Kashmiri red chilli powder
  • 1/5 Tsp Coriander powder
  • 1/10 Tsp jeera powder
  • 1/5 Tsp Sugar
  • To Taste Salt
  • Sprig Curry leaves
  • 0.40 Tbsp Rice flour
  • 0.60 Tbsp Corn flour
  • 1/5 Tbsp Oil
  • 1/5 Tbsp Garlic
  • 1 Pieces Chillies
  • 1/5 Tsp Red chilli powder
  • 0.40 Sprigs Curry leaves
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make chicken 65 - spicy & crispy #ChickenRecipes #FEM5K

STEP 01

Combine all the ingredients for chicken marinade except rice flour and corn flour. Cover and marinade for at least an hour or overnight if possible.

STEP 02

a heavy bottomed vessel or kadai, heat enough oil on a medium flame for deep frying.

STEP 03

Remove the chicken from the refrigerator 10 minutes prior to frying and add rice flour and corn flour. Mix well to combine.

STEP 04

Carefully drop in the chicken pieces one by one into the hot oil. Deep fry for 2 - 3 minutes or until bright red in colour and crispy. Remove from oil and place on a tissue paper lined plate.

STEP 05

Heat oil in a saucepan and allow it to heat up. Once hot, add garlic, ginger and green chillies and fry lightly over medium flame. Once fragrant, curry leaves and saute for a minute.

STEP 06

Add red chilli powder and saute. Add fried chicken and stir fry on high flame for 1 minute. Remove from the pan and serve hot.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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