Name: Kolkata Chicken Biryani Recipe
Total time: 160 min
Yield: 4
Cuisine: Bengali

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Kolkata Chicken Biryani Recipe

Debashri Chatterji

Crawler

Bengali

basmati rice soaked for 30 min

Chicken

Marination

Onion

cinamon

green cardamom

green chillies chopped

dried red chilli

coriander seeds

Cloves

pepper corns

Turmeric

garam masala

All grinded into paste

curd

ginger garlic paste

Star anise

bay leaf

wrm milk

Ghee

coriander leaves

potatoes halves

boiled egg

onions chopped

Marinate the chicken with grounded paste,  curd,  ginger garlic paste turmeric powder and garam masala.  keep overnight 

step 1

step 2

In meanwhile heat oil in pan.  fry the halved potatoes.  keep aside.  

step 3

Now fry half of the sliced onions till golden.  keep aside.  

step 4

In a heavy bottom vessel heat ghee and oil.  add dried whole spices.  add half remaining onion.  fry well.  

step 5

Add the marinated chicken.  cook covered for 15 min.  add fried potatoes and mix 

step 6

Parboil the rice with some green chillies.  and salt.  keep aside.  

step 7

Now . In the chicken vessel.  layer parboiled rice.  add some fried onion and coriander.  layer again.  

step 8

Add warm milk and ghee.  on top.  add boiled egg.  cover the lid.  seal with atta dough.  

step 9

Cook on a low flame for 20 min.  put off the flame 

step 10

step 11

step 12

Better Butter