Kolkata biryani

Kolkata biryani Recipe

3.9
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About Kolkata Biryani Recipe:

This one mughlai dish is prepared by marinating the mutton n cooked over dum gives a mouthwatering taste to it.

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  • 45 mins
  • 23 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Kolkata biryani Recipe

  • 0.13 kilogram mutton
  • 0.13 kilogram basmati rice
  • 1/2 boiled eggs
  • 1/4 potato cut into cubes
  • As required Salt
  • 3/4-1 tablespoon Oil
  • 1/2 medium oinions sliced
  • 1/2 tablespoon ginger garlic paste
  • 1/2 tablespoon green chillies n coriander paste
  • 0.13 teaspoon Haldi
  • 1/4 tablespoon KASHMIRI RED CHILLI POWDER
  • 1/4 tablespoon coriander powder
  • 0.38 teaspoon Garam masala Powder
  • 1/2 tablespoon Yogurt
  • 1/4 teaspoon Kewra water
  • 1/4 tablespoon lemon JUICE
  • 1/4 teaspoon shahi zeera
  • 1/4 inch Cinnamon Stick
  • 1/2-3/4 green cardamom
  • 3/4-1 Peppercorns
  • 3/4-1 Cloves
  • 1/4 bay leaf
  • 0.38 liter Water
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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