Kolkata biryani Recipe
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About Kolkata Biryani Recipe:
This one mughlai dish is prepared by marinating the mutton n cooked over dum gives a mouthwatering taste to it.
- 45 mins
- 23 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Kolkata biryani Recipe
- 0.13 kilogram mutton
- 0.13 kilogram basmati rice
- 1/2 boiled eggs
- 1/4 potato cut into cubes
- As required Salt
- 3/4-1 tablespoon Oil
- 1/2 medium oinions sliced
- 1/2 tablespoon ginger garlic paste
- 1/2 tablespoon green chillies n coriander paste
- 0.13 teaspoon Haldi
- 1/4 tablespoon KASHMIRI RED CHILLI POWDER
- 1/4 tablespoon coriander powder
- 0.38 teaspoon Garam masala Powder
- 1/2 tablespoon Yogurt
- 1/4 teaspoon Kewra water
- 1/4 tablespoon lemon JUICE
- 1/4 teaspoon shahi zeera
- 1/4 inch Cinnamon Stick
- 1/2-3/4 green cardamom
- 3/4-1 Peppercorns
- 3/4-1 Cloves
- 1/4 bay leaf
- 0.38 liter Water
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
