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Dry Chilli Chicken #ChickenRecipes #FEM5K

Recipe By jayeeta karmakar
This quintessential Indo Chinese Chilli Chicken Dry doesn't need any introduction. Next, to Indian Cuisine, Indo Chinese cuisine is very popular in India.  From Street side carts to fine-dine, most of the places will definitely have Indo Chinese dishes on their menu.
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Non Vegdiet
30minstotal
30m.total
Dry Chilli Chicken #ChickenRecipes #FEM5K
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Ingredients for Dry Chilli Chicken #ChickenRecipes #FEM5K Recipe

  • 100 g Boneless chicken
  • 0.60 Tbsp All purpose flour
  • 1/10 Tbsp ginger garlic paste
  • 1/5 tablespoon dark Soy sauce
  • 1/5 tablespoon chilli sauce
  • 1/10 teaspoon Kashmiri Chilli powder paprika
  • 1/10 teaspoon black pepper powder
  • 1/5 Pieces Egg
  • As Required Oil
  • 0.40 Tbsp Dark soy sauce
  • 1/5 Tbsp Chilli sauce
  • 0.40 Tbsp Tomato ketchup
  • 1/10 Tsp Chilli powder
  • 1/5 Tsp Synthetic
  • 1/20 Cups water
  • 1/10 Tbsp Vegetable oil
  • 0.80 Pieces Green chillies
  • 1/5 Tsp Finely chopped garlic
  • 0.60 Pieces Onions
  • 1/5 Pieces reen capsicum
  • 0.40 Tsp Spring onions

Directions: Dry Chilli Chicken #ChickenRecipes #FEM5K

  • STEP 1.In a large bowl mix together all the ingredients listed under marinade (flour, cornflour, ginger garlic paste, soy sauce, chilli sauce, chilli powder, pepper powder and egg) and add chicken. Set aside for 15 minutes to an hour.
  • STEP 2.Heat oil for deep frying in a deep pan or kadhai to the depth of ¾ inches. Once the oil is hot enough (approx 350 F), start adding the chicken pieces and deep fry for 5-6 minutes, turning once or twice till golden brown on both sides. Take the chicken pieces out on a tray lined with tissue to absorb any extra oil and set aside.
  • STEP 3.In the meanwhile, whisk together all the ingredients for the sauce (soy sauce, chilli sauce, tomato ketchup, chilli powder and vinegar) with ¼ cup water and set aside.
  • STEP 4.In another wok or kadhai, heat one and a half tablespoons oil and add green chillies, ginger and garlic. Saute for a minute or so and add the cubed onions. Stir fry on high heat for 2-3 minutes and add the capsicum and fried chicken. Toss together and cook for 2 minutes. This helps the chicken take on the smoky flavor from the capsicum.
  • STEP 5.Add the sauce to the chicken on high heat and toss well till the sauce coats the chicken. Stir fry for a minute or two and switch off the flame. Top with spring onions and serve immediately!
Nutrition
value
256
calories per serving
16 g Fat20 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    20g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    20g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    2mg
  • Vitamin A
    73mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    7mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    209mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By jayeeta karmakar