Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Chicken Reshmi Kebab #ChickenRecipes #FEM5K

Recipe By jayeeta karmakar

Chicken Reshmi Kabab is made with Pieces of Boneless Chicken Breast, marinated in juicy mixture of Curd, Cream, Cashew nuts and Spices and then Grilled in Oven. It is one of the most popular Indian Kabab dish, served in almost every restaurant. The beautiful aroma of flavors and tenderness of chicken are the important things to be taken care while cooking it.

0
0 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Chicken Reshmi Kebab #ChickenRecipes #FEM5K
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Chicken Reshmi Kebab #ChickenRecipes #FEM5K Recipe

  • 100 g Boneless chicken breast
  • 1/4 Cups Curd
  • 1/2 Tbsp inger-garlic paste
  • 1/4 Tsp Cashew nuts
  • 1/4 Tsp Almonds
  • 1/4 Tsp Lemon juice
  • 1/2 Tbsp Fresh cream
  • 1/4 Tsp reen chilli pest
  • 0.13 Tsp pepper powder
  • 1/2 Tbsp Coriander leaves
  • 1/4 Tbsp Oil or butter
  • To Taste Salt

Directions: Chicken Reshmi Kebab #ChickenRecipes #FEM5K

  • STEP 1.Rinse the chicken pieces in running water and cut into medium size chunks. Also soak almonds in water for about 20 minutes. Remove the skin from almonds and keep them aside.
  • STEP 2.Now in a big bowl, mix the curd, ginger-garlic paste, cream, salt, lemon juice, chopped coriander and spices very well.
  • STEP 3.Make the paste of almonds and cashew nuts and add into it.
  • STEP 4.Add about 1/2 tablespoon of oil in yogurt mixture and marinate pieces of chicken in it. Coat all the chicken pieces very well, cover the marination and keep it aside at least for 1 hour. (In this way chicken gets the flavors and juices of ingredients of marination).
  • STEP 5.Preheat the oven at 350F degrees for 5 minutes and put the wooden skewers in warm water.
  • STEP 6.Thread the chicken pieces into skewers and place in the oven. Lightly brush with some oil.
  • STEP 7.Grill for about 20 - 30 minutes until chicken tenders and becomes juicy. When the chicken is done, then remove out from the skewers.
  • STEP 8.Serve hot with coriander chutney and cabbage salad.
Nutrition
value
282
calories per serving
17 g Fat25 g Protein8 g Carbs1 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    25g
  • Carbs
    8g
  • Fiber
    1g

MacroNutrients

  • Carbs
    8g
  • Protein
    25g
  • Fiber
    1g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    2mg
  • Vitamin A
    283mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    223mg
  • Selenium
    24mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By jayeeta karmakar