Chicken momos #ChickenRecipes #FEM5K

Recipe By jayeeta karmakar

Chicken Momos are one of the yummiest street foods that there are. These momos taste incredible so try these out for sure!

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Non Vegdiet
20minstotal
20m.total
Chicken momos #ChickenRecipes
#FEM5K
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ingredients serve

Ingredients for Chicken momos #ChickenRecipes #FEM5K Recipe

  • 0.17 cups Flour
  • to taste Salt
  • 0.13 tsp Baking powder
  • 0.08 cup Chicken mince (boiled)
  • 1/25 cup Green peas (boiled )
  • 1/25 cup Onions (chopped)
  • 0.08 tbsp Garlic (chopped)
  • 1/25 tbsp Ginger (chopped)
  • 1/25 tbsp Soy sauce
  • to taste Salt
  • 0.08 Pieces Green chillier
  • 1/50 tbsp Black Pepper (crushed)
  • as required Oil

Directions: Chicken momos #ChickenRecipes #FEM5K

  • STEP 1.To make the dumpling skin, in a mixing bowl, add the flour, salt, baking powder and water; and knead to a stiff dough, with water and keep aside for about 20 minutes, covered with a wet cloth, so that the dough doesn’t dry out. For the Chicken Filling, heat oil and add the chopped green chili or red chili, onions, chopped ginger and garlic. Sauté for about 4-5 minutes and add the boiled chicken mince and boiled peas. Take it off the heat and mix in the soy sauce, salt and black pepper. Divide the dough into equal small portions. Shape them into balls and roll them out thinly, to a circular shape. You can also make momos using moulds, which will make the process even and easier. Take a dough disk, wet its edges and place a spoonful of filling in the center, bring the edges together to cover the filling, twist carefully to seal the momos. Repeat the process till all the dough and the filling is used up. Meanwhile, fill a steamer with some water and let boil. Arrange the momos on the steamer and steam for about 15-20 minutes. Serve Chicken Momos with Peanut Chilli Dipping sauce.
Nutrition
value
57
calories per serving
3 g Fat5 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    5g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By jayeeta karmakar