Kodo millet ven pongal Recipe

Cooking Directions

• STEP 1.Dry roast kodo millet and moong dal separately until they turn golden brown.
• STEP 2.Pressure cook the roasted millet and dal with water, turmeric powder, and salt.
• STEP 3.Heat ghee in a pan and add cumin seeds, black pepper, ginger, and curry leaves.
• STEP 4.Add the cooked millet and dal mixture to the pan and mix well.
• STEP 5.Serve hot with coconut chutney or sambar.

Storage and Serving

• Leftover kodo millet ven pongal can be stored in the refrigerator for up to 2 days.
• Reheat the pongal on the stovetop or in the microwave before serving.
• Serve the pongal hot with coconut chutney or sambar.