Ragi/finger millet murukku

Ragi/finger millet murukku Recipe

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About Ragi/finger Millet Murukku Recipe:

During diwali we usually make murukku with rice flour. For a change i have made with ragi flour.

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  • 35 mins
  • 9 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Ragi/finger millet murukku Recipe

  • 0.17 cup Ragi flour
  • 0.08 cup Rice flour
  • 1/25 cup Gram flour
  • pinch asafoetida A
  • 0.17 teaspoon cumin seeds
  • 0.17 tablespoon butter or Ghee
  • As required salt as needed
  • As required water for mixing the dough
  • As required oil for deep frying
Nutrition
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