Ragi/finger millet murukku Recipe
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About Ragi/finger Millet Murukku Recipe:
During diwali we usually make murukku with rice flour. For a change i have made with ragi flour.
- 35 mins
- 9 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Ragi/finger millet murukku Recipe
- 0.17 cup Ragi flour
- 0.08 cup Rice flour
- 1/25 cup Gram flour
- pinch asafoetida A
- 0.17 teaspoon cumin seeds
- 0.17 tablespoon butter or Ghee
- As required salt as needed
- As required water for mixing the dough
- As required oil for deep frying
Nutrition
