Ragi/finger millet murukku Recipe

Ragi murukku, also known as finger millet murukku, is a popular South Indian snack made with ragi flour and spices. It is a healthier alternative to regular murukku as ragi is rich in fiber and nutrients. The murukku has a crispy texture and a unique nutty flavor. It is perfect for snacking on its own or serving with tea or coffee.

4.3
12 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Ragi/finger millet murukku
plan
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ingredients serve

Ingredients for Ragi/finger millet murukku Recipe

  • 0.17 cup Ragi Flour
  • 0.08 cup Rice Flour
  • 0.17 teaspoon Sesame Seeds
  • 0.08 teaspoon Red Chili Powder
  • pinch A Pinch Of Asafoetida
  • As required Salt To Taste
  • 0.33 tablespoon Butter
  • as per your need Water As Needed
  • as required Oil For Deep Frying

Directions: Ragi/finger Millet Murukku Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine ragi flour, rice flour, sesame seeds, red chili powder, asafoetida, salt, and butter.
  • STEP 2.Gradually add water and knead the mixture into a smooth dough.
  • STEP 3.Heat oil in a deep frying pan. Take a portion of the dough and shape it into a cylindrical tube.
  • STEP 4.Carefully drop the dough into the hot oil and fry until golden brown and crispy.
  • STEP 5.Remove the murukku from the oil and drain excess oil on a paper towel.
  • STEP 6.Repeat the process with the remaining dough.
  • STEP 7.Allow the murukku to cool completely before storing in an airtight container.
  • STEP 8.Serve the ragi murukku as a snack or with tea or coffee.

Cooking Tips

  • Make sure the dough is not too dry or too sticky. Adjust the water accordingly.
  • You can add other spices like cumin seeds or ajwain for additional flavor.
  • To make the murukku more colorful, you can add a pinch of turmeric powder to the dough.

Storage and Serving

  • Store the ragi murukku in an airtight container to maintain its crispiness.
  • It can be stored for up to 2 weeks.
  • Serve the murukku as a snack during tea time or as a crunchy accompaniment to meals.
Nutrition
value
143
calories per serving
< 1 g Fat3 g Protein30 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    30g
  • Fiber
    4g

MacroNutrients

  • Carbs
    30g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    2mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    82mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp