Palaapazha-kambu (bajra) dosa/jackfruit-pearl millet pancake Recipe
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About Palaapazha-kambu (bajra) Dosa/jackfruit-pearl Millet Pancake Recipe:
Jackfruit is special among all fruits. It has an unique smell. And it requires some expertise to clean, peel and store the fruit. It is an art by itself. It is fascinating to watch somebody smearing their hands with oil and separating the fruit from the skin after cutting it open with a sharp knife. The whole house is filled with the fruity smell when they are cut or rip enough to be cut open. And bajra is the queen of millets. With 12% of fibre, it is one of the cheapest sources of fibre for vegetarians and can be included in a variety of recipes and ideally suited for indian cooking.so, here i am giving you a recipe for a pancake with these two tasty ingredients and who doesn’t like pancakes? read on and please try this in your kitchen and give me your feedback. Bajra is known as jambu in tamil and pearl millet in english. This recipe makes 10 pancakes served hot with honey, this is a complete breakfast. It has enough fibre, carb and sugar to get you started for a busy day and fills your stomach sufficiently .
- 17 Hr 20 mins
- 13 Ingredients
Ingredients for Palaapazha-kambu (bajra) dosa/jackfruit-pearl millet pancake Recipe
- 0.03 cup Pearl millet/Kambu/Bajra
- 0.03 cup Raw rice. any variety
- 0.03 cup Urad dal
- 1/10 cup Poha
- 1/100 teaspoon Salt
- 1/10 cup Jackfrit slices
- 1/5 tablespoon Jackfruit cut into strips
- 1/20 cup Jaggery
- 1/5-0.30 tablespoon Water
- 1/5 tablespoon Cashewnuts. roasted
- 1/20 teaspoon elaichi powder
- 1 teaspoon Ghee
- As required honey to serve
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment