Palaapazha-kambu (bajra) dosa/jackfruit-pearl millet pancake Recipe
Recipe By Slurrp
Palaapazha-kambu dosa, also known as jackfruit-pearl millet pancake, is a traditional South Indian dish. It is made with ripe jackfruit, pearl millet flour, and spices. This dosa is not only delicious but also nutritious, as jackfruit is rich in fiber and antioxidants. Serve it with coconut chutney or sambar for a complete meal.
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17hr 20minstotal
9hr Prep
8hr 20minsCook
17hr 20m.total
9hr Prep
8hr 20m.Cook
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Add to Shopping ListIngredients for Palaapazha-kambu (bajra) dosa/jackfruit-pearl millet pancake Recipe
- 1/10 cup Ripe Jackfruit Pieces
- 1/10 cup Pearl Millet Flour
- 1/20 teaspoon Cumin Powder
- 1/20 teaspoon Black Pepper Powder
- As required Salt To Taste
- As required Water As Required
- as needed Coconut Chutney Or Sambar For Serving
Directions: Palaapazha-kambu (bajra) Dosa/jackfruit-pearl Millet Pancake Recipe
Cooking Directions
- STEP 1.In a blender, grind ripe jackfruit pieces into a smooth paste.
- STEP 2.In a bowl, mix pearl millet flour, jackfruit paste, spices, and water to make a batter.
- STEP 3.Heat a dosa tawa and pour a ladleful of batter. Cook until golden brown on both sides.
- STEP 4.Serve hot with coconut chutney or sambar.
Storage and Serving
- Store any leftover dosas in an airtight container in the refrigerator.
- Reheat in a pan or microwave before serving.
- Serve with coconut chutney or sambar.
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp