Kodo millet kichadi Recipe
Recipe By Better Butter
Protein rich healthy breakfast.
4.2
24 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Kodo millet kichadi Recipe
- 1/2 cup Kodo millet
- 1/4 cup Moong dal
- 1/4 teaspoon pepper Corn
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon Mustard seeds
- As required Curry leaves
- As required Salt
- 1 teaspoon Ghee
- 1/2 inch Grated ginger
- 2.50-3 Cashew
Nutrition
value
value
519
calories per serving
6 g Fat23 g Protein89 g Carbs17 g FiberOther
Current Totals
- Fat6g
- Protein23g
- Carbs89g
- Fiber17g
MacroNutrients
- Carbs89g
- Protein23g
- Fiber17g
Fats
- Fat6g
Vitamins & Minerals
- Calcium62mg
- Iron9mg
- Vitamin A124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium211mg
- Manganese2mg
- Phosphorus505mg
- Selenium56mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter