Name: Methi Bajra Poori Recipe
Total time: 20 min
Yield: 4
Cuisine: Gujarati

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Fats

Sugar

Calcium

Iron

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Vitamin B6

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Crispy poori made with bajra,  methi and aloo.

How to make Methi Bajra Poori Recipe

Anjana Chaturvedi

Crawler

Gujarati

<p>Crispy poori made with bajra,  methi and aloo.</p>

bajra atta/Millet flour

Wheat flour /atta

Fresh fenugreek/methi

Boiled Mashed potatoes

yoghurt /dahi

asafoetida /hing

Chili powder

cumin seeds /jeera

Salt

Soda bi carb

Refined oil to fry

Wash and chop the fenugreek leaves and mash the boiled potatoes. 

step 1

Take a big bowl,  add in the bajra flour and the rest of the ingredients except the oil. 

step 2

Mix and mash well,  then pour some warm water (little at a time) and make a medium soft dough.  knead well for 4-5 minutes (make this dough only when you are ready to fry them). 

step 3

Make small dough balls,  dust with wheat flour and roll to make medium thick pooris/discs.  

step 4

Heat oil and deep fry these pooris on medium heat till they turn golden in colour. 

step 5

step 6

Better Butter