Methi bajra poori Recipe
Recipe By Better Butter
Crispy poori made with bajra, methi and aloo.
4.3
16 Rating -
Rate
Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Methi bajra poori Recipe
- 0.38 cup bajra atta/Millet flour
- 1 tablespoon Wheat flour /atta
- 1/4 cup Fresh fenugreek/methi
- 0.19 cup Boiled Mashed potatoes
- 3/4 tablespoon yoghurt /dahi
- 0.06 teaspoon asafoetida /hing
- 1/4 teaspoon Chili powder
- 0.13 teaspoon cumin seeds /jeera
- 1/4 teaspoon Salt
- 1/4 pinch Soda bi carb
- As required Refined oil to fry
Nutrition
value
value
427
calories per serving
7 g Fat20 g Protein65 g Carbs29 g FiberOther
Current Totals
- Fat7g
- Protein20g
- Carbs65g
- Fiber29g
MacroNutrients
- Carbs65g
- Protein20g
- Fiber29g
Fats
- Fat7g
Vitamins & Minerals
- Calcium96mg
- Iron9mg
- Vitamin A76mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium186mg
- Manganese2mg
- Phosphorus440mg
- Selenium35mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter