Khatti moong daal Recipe

Cooking Directions

• STEP 1.Wash the moong dal thoroughly and soak it in water for 30 minutes.
• STEP 2.In a pressure cooker, add the soaked dal, water, turmeric powder, and salt. Cook for 3-4 whistles or until the dal is soft and mushy.
• STEP 3.Heat oil in a pan and add cumin seeds, mustard seeds, and asafoetida. Let them splutter.
• STEP 4.Add chopped onions and sauté until they turn golden brown.
• STEP 5.Add ginger-garlic paste and sauté for a minute.
• STEP 6.Add chopped tomatoes and cook until they become soft and mushy.
• STEP 7.Add red chili powder, coriander powder, and tamarind pulp. Mix well.
• STEP 8.Add the cooked moong dal and mix everything together.
• STEP 9.Simmer for 5-10 minutes until the flavors blend well.
• STEP 10.Garnish with chopped coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the dal helps in reducing the cooking time.
• Adjust the amount of tamarind pulp according to your taste preference.
• You can add a pinch of sugar to balance the tanginess of the dish.

Storage and Serving

• Khatti Moong Daal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the daal before serving and adjust the consistency by adding water if needed.
• Serve it hot with steamed rice or roti for a complete meal.