Katla macher jhol Recipe

Cooking Directions

• STEP 1.Clean and marinate the katla fish with turmeric and salt.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Set aside.
• STEP 3.In the same pan, add cumin seeds, bay leaves, and chopped onions. Saute until onions turn golden brown.
• STEP 4.Add ginger-garlic paste, turmeric powder, red chili powder, and coriander powder. Cook for a minute.
• STEP 5.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 6.Add water, salt, and bring the gravy to a boil. Add the fried fish and simmer for 5-7 minutes.
• STEP 7.Garnish with chopped coriander leaves and serve hot with steamed rice.

Cooking Tips

• Make sure to clean the fish thoroughly before marinating.
• Frying the fish before adding it to the curry helps to retain its shape and prevents it from breaking apart.
• Adjust the spice levels according to your preference.
• You can add a squeeze of lemon juice for an extra tangy flavor.

Storage and Serving

• Katla macher jhol is best served hot with steamed rice.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry gently on the stovetop or in the microwave before serving.