Kanda bhaji Recipe

Name: Kanda Bhaji Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

Recipe By Shweta talreja

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15minstotal

ingredients serves

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Ingredients For Kanda bhaji Recipe

2 g onion ( cut into ring shapes)
1 cup Half cup besan
2 tsp Salt
1 tsp catch garam masala
1 g reen chilli chopped
2 tbsp Coriander leaves chopped
1 tbsp Green garlic chopped
2 g Pinch of baking soda
1 tsp catch white pepper powder
4 tbsp water
2 cup mustard oil for fry

Directions : Kanda bhaji Recipe

STEP 1.Take a big bowl put rings onion , sprinkle besan on rings add all the ingredients then sprinkle some besan then make ring pillar ( as shown in pictures)
STEP 2.Then deep fry the Kanda bhaji till golden brown...
STEP 3.Serve hot....

Nutrition
value

381

calories per serving

6 g Fat27 g Protein51 g Carbs19 g FiberOther

Current Totals

6 g Fat
27 g Protein
51 g Carbs
19 g Fiber

MacroNutrients

Carbs
51 g
Protein
27 g
Fiber
19 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
544 mg
Iron
12 mg
Vitamin A
7213 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
622 mcg
Vitamin B12
0 mcg
Vitamin C
161 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
269 mg
Manganese
2 mg
Phosphorus
439 mg
Selenium
27 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Vegetarian Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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