Kalkandu sadam Recipe

Cooking Directions

• STEP 1.Wash and soak the rice for 30 minutes.
• STEP 2.In a pressure cooker, add the soaked rice, water, and jaggery.
• STEP 3.Pressure cook for 3-4 whistles or until the rice is cooked and the jaggery is melted.
• STEP 4.In a separate pan, heat ghee and add cashews and raisins. Fry until golden brown.
• STEP 5.Add the fried cashews and raisins to the cooked rice and mix well.
• STEP 6.Finally, add cardamom powder and mix again.
• STEP 7.Serve the Kalkandu Sadam warm or chilled. It can be enjoyed as a dessert or as a sweet treat.

Cooking Tips

• Make sure to soak the rice before cooking to ensure even cooking.
• Adjust the amount of jaggery according to your taste preference.
• You can add a pinch of saffron strands for added flavor and color.
• Garnish with chopped nuts for extra crunch and taste.

Storage and Serving

• Kalkandu Sadam can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, microwave for a few seconds or steam it.
• Serve the Kalkandu Sadam as a dessert after a meal or as a sweet snack.