Kalkandu sadam Recipe

Recipe By Slurrp

Kalkandu Sadam is a traditional South Indian sweet rice dish made with jaggery and rice. It is a delicious and aromatic dessert that is often prepared during festivals and special occasions. The jaggery adds a rich caramel flavor to the rice, while the cardamom and ghee enhance the overall taste. Kalkandu Sadam is easy to make and can be enjoyed warm or cold.

4.4
28 Rating - Rate
Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

Ingredients For Kalkandu sadam Recipe

Directions : Kalkandu sadam Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
215
calories per serving
7 g Fat7 g Protein31 g Carbs3 g FiberOther

Current Totals

  • 7 g Fat
  • 7 g Protein
  • 31 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    7 g
  • Fiber
    3 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    131 mg
  • Iron
    2 mg
  • Vitamin A
    14 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    39 mg
  • Manganese
    1 mg
  • Phosphorus
    142 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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