Kachki Macher Chorchori Recipe

step 1

• STEP 1.Cut and clean the fish thoroughly, Slit the green chilies from the middle, dice the potato and chop some onions.

step 4

• STEP 1.Heat the oil in a pan and Fry the chopped onion and garlic paste until it is soft and translucent.

step 6

• STEP 1.Add the green chilies and the tomato. Saute them for about 3 minutes.

• STEP 1.Now add red chilli powder, turmeric powder and salt to taste. Mix well and fry for a few minutes.

• STEP 2.Add water and fish. Cook on medium heat with the lid on.

• STEP 3.Check if the potatoes are softened, add coriander leaves, and green chillies. Cook on low heat for 10 minutes.