Chingri Maacher Bati Chorchori Recipe

Chingri Maacher Bati Chorchori is a traditional Bengali dish made with prawns and a variety of vegetables. It is a flavorful and spicy dish that is typically served with steamed rice. The prawns are cooked with a mix of spices and vegetables, creating a delicious and aromatic gravy. This dish is popular in Bengali households and is often prepared during special occasions or festivals.

4.7
10 Rating -
Rate
Non Vegdiet
40minstotal
30minsCook
40m.total
30m.Cook
Chingri Maacher Bati Chorchori
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ingredients serve

Ingredients for Chingri Maacher Bati Chorchori Recipe

  • 125 gram Prawns, Cleaned And Deveined
  • 1 tablespoon Oil
  • 1/2 teaspoon Mustard Seeds
  • 1/2 teaspoon Cumin Seeds
  • 1 Bay Leaves
  • 1/2 Onion, Chopped
  • 1/2 tablespoon Ginger, Grated
  • 1/2 tablespoon Garlic, Minced
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1 Tomatoes, Chopped
  • 1/2 Potato, Diced
  • 1/2 Carrot, Diced
  • as needed Handful Of Beans, Chopped
  • as per your need Coriander Leaves For Garnish

Directions: Chingri Maacher Bati Chorchori Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and bay leaves. Fry until they splutter.
  • STEP 2.Add chopped onions, ginger, and garlic. Saute until the onions turn golden brown.
  • STEP 3.Add turmeric powder, red chili powder, and salt. Mix well.
  • STEP 4.Add chopped tomatoes and cook until they become soft and mushy.
  • STEP 5.Add prawns and cook for a few minutes until they turn pink.
  • STEP 6.Add chopped vegetables like potatoes, carrots, and beans. Mix well.
  • STEP 7.Cover the pan and cook on low heat until the vegetables are tender.
  • STEP 8.Garnish with coriander leaves and serve hot with steamed rice.

Cooking Tips

  • Make sure to clean and devein the prawns before cooking.
  • You can add other vegetables like cauliflower or peas to enhance the flavor.
  • Adjust the spice level according to your preference by adding more or less chili powder.

Storage and Serving

  • Chingri Maacher Bati Chorchori is best served hot with steamed rice.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a pan or microwave before serving.
Nutrition
value
332
calories per serving
2 g Fat22 g Protein53 g Carbs9 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    22g
  • Carbs
    53g
  • Fiber
    9g

MacroNutrients

  • Carbs
    53g
  • Protein
    22g
  • Fiber
    9g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    205mg
  • Iron
    5mg
  • Vitamin A
    5544mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    217mg
  • Vitamin B9
    2016mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    83mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    108mg
  • Manganese
    < 1mg
  • Phosphorus
    335mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp