Junumulu koora-junumulu bean curry Recipe

Cooking Directions

• STEP 1.Soak the junumulu beans in water overnight.
• STEP 2.Drain the soaked beans and rinse them well.
• STEP 3.In a pressure cooker, add the beans, water, turmeric powder, and salt. Cook for 3-4 whistles or until the beans are tender.

Cooking Tips

• If you don't have a pressure cooker, you can cook the beans in a regular pot. It may take longer, around 30-40 minutes.
• You can adjust the spice level of the curry by adding more or less red chili powder.
• For a creamier texture, you can add a tablespoon of coconut milk or cream to the curry.

Storage and Serving

• Leftover junumulu koora can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve junumulu koora with steamed rice or roti for a complete meal.