Name: Junumulu Koora-junumulu Bean Curry Recipe
Total time: 40 min
Yield: 4
Cuisine: Odia

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

What Is Adrenal Cocktail? Read More About This Health Concoction

Utkal Divas: From Ambula Rai To Chhena Poda, Top11 Odia Recipes

The Science Behind Pouring Water Over The Lid To Cook Vegetables

Paneer Bhurji Tacos Recipe For Quick And Delicious Meals

Snack Ideas To Serve At Your Weekend Cocktail Party

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

A traditional curry prepared on day of festivals with junumulu beans and brinjal. At my mothers native in orissa,  it is offered to goddess lakshmi on margarshi thursdays (around november) due to its rich colour and hue. At my inlaws side,  it is prepared on nagula chaviti day.

How to make Junumulu Koora-junumulu Bean Curry Recipe

Sujatha Ratnala

Crawler

Odia

<p>A traditional curry prepared on day of festivals with junumulu beans and brinjal. At my mothers native in orissa,  it is offered to goddess lakshmi on margarshi thursdays (around november) due to its rich colour and hue. At my inlaws side,  it is prepared on nagula chaviti day.</p>

Junumulu

Brinjal small sized

Tomatoes

ginger

garlic pods

mustard

dhania

Jeera

chilli powder

turmeric powder

Garam masala powder

SEASONING

Onion

mustard seeds

oil sp

Soak junumulu seeds overnight or for 3 hours.  add one glass of water and brinjal coarsely cut to it and give 5 whistles.  

step 1

Make paste of tomato,  ginger,  garlic,  dhania,  jeera and mustard seeds. 

step 2

In a cooking pot,  add 2 sp oil.  make seasoning of mustard,  jeera and onion pieces. 

step 3

Add the ground masala paste and saut&#xe9; for 2 minutes.  add the cooked junumilu and brinjal.  add water if needed.  cook for 5 minutes.  

step 4

Better Butter