Name: Kooru Curry (coorg Style Rajma) Recipe
Total time: 780 min
Yield: 4
Cuisine: Indian

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Kooru Curry (Coorg style Rajma) is a delicious Indian recipe served as a Curries.

How to make Kooru Curry (coorg Style Rajma) Recipe

Niya

Crawler

Indian

<p>Kooru Curry (Coorg style Rajma) is a delicious Indian recipe served as a Curries.</p>

red rajma, soaked overnight

Salt

Water

cooking oil

mustard seeds

chopped garlic

fresh curry leaves

chopped onion

Kashmiri red chilli powder

coriander powder

turmeric powder

cumin powder

tamarind paste or 4 tsp tamarind juice

fresh coconut, ground to a smooth paste

Wash and soak rajma in 3 cups water for 6 hours or overnight. 

step 1

 Add salt and pressure cook for 25 minutes or until soft (reduce the heat after 3rd whistle and cook for 20 minutes on medium heat). Do not open the lid immediately. Allow to cool for 20 minutes. 

step 2

 Dilute red chilli powder, turmeric powder, coriander powder and jeera powder in 2 tbsp water and keep aside. 

step 3

 Heat the oil in a wide pan. Add mustard seeds. When they begin to crackle, add chopped garlic. Saute till the garlic turns light brown. Add the curry leaves and the chopped onion. Saute for 5-7 minutes on medium heat or until they become crisp and golden in colour. 

step 4

 Add the diluted chilli powder, coriander powder, turmeric powder and cumin powder and continue to saute till the masala is cooked and water slightly dries up. 

step 5

 Stir in the tamarind juice / paste and 1 cup of water. Add cooked rajma and bring to boil. Adjust salt to taste. Continue to cook for 12-15 minutes on medium heat or until the gravy slightly thickens. 

step 6

 Add coconut paste and cook on low heat for 2-3 minutes. Serve with idiyappam / rotis. 

step 7

step 8

Bawarchi