Jungli laal maas-rajasthani hot meat curry Recipe

Recipe By Better Butter

A royal dish from rajasthan. It is a meat dish, strongly dominated by red chilies, garlic and spices. It is said that traditionally, laal maas was made with wild game meat, such as boar or deer and chilies were used. It was a favorite among the royals. While the spicy flavour has remained intact now, the meat used is tender mutton.

3.8
24 Rating - Rate
Non Vegdiet
1hr 45minstotal
1hr Prep
45minsCook

ingredients serves

5
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Ingredients For Jungli laal maas-rajasthani hot meat curry Recipe

Nutrition
value
377
calories per serving
10 g Fat22 g Protein65 g Carbs25 g FiberOther

Current Totals

  • 10 g Fat
  • 22 g Protein
  • 65 g Carbs
  • 25 g Fiber

MacroNutrients

  • Carbs
    65 g
  • Protein
    22 g
  • Fiber
    25 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    711 mg
  • Iron
    37 mg
  • Vitamin A
    701 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    171 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    50 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    154 mg
  • Manganese
    7 mg
  • Phosphorus
    233 mg
  • Selenium
    9 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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