Jhinge diye bhaja muger dal (ridge gourd-split green gram curry-bengali style) Recipe

Ingredients For Jhinge diye bhaja muger dal (ridge gourd-split green gram curry-bengali style) Recipe

• 0.5 cup split moong dal , dry roasted and soaked for 30 minutes
• 2 cup turai , cut into roundels
• 1 tablespoon mustard oil
• 1 teaspoon cumin seeds
• 1 stick Cinnamon
• 2 green cardamoms
• 4 Cloves
• 1 teaspoon ginger, grated
• As required Salt
• 0.5 teaspoon turmeric powder
• 1 green chilies
• 1 teaspoon Ghee
• 2 tablespoon coriander leaves, chopped