Split bengal gram and coconut chutney Recipe

Ingredients for Split bengal gram and coconut chutney Recipe

• As required FOR THE CHUTNEY
• 0.13 cup Split gram dal th roasted
• 0.17 cup Grated coconut
• As required Salt
• 1/2 green chillies
• As required lemon sized tamarind
• As required OR
• 0.33 tablespoon Lemon juice
• As required For the tempering
• As required Curry leaves a handful
• 0.17 tablespoon Mustard seeds
• 0.17 tablespoon Chana dal or bengal gram
• 0.17 tablespoon Urad dal or white lentils
• 1/2-0.67 Dry red chillies
• 0.33 tablespoon Oil