Jackfruit Seed Thoran Recipe

Cooking Directions

• STEP 1.Boil the jackfruit seeds until they are soft and tender.
• STEP 2.Peel the boiled jackfruit seeds and cut them into small pieces.
• STEP 3.Heat oil in a pan and add mustard seeds, curry leaves, and dried red chilies.
• STEP 4.Add chopped onions and saut茅 until they turn golden brown.
• STEP 5.Add the boiled and chopped jackfruit seeds, grated coconut, turmeric powder, and salt.
• STEP 6.Mix well and cook for a few minutes until the flavors are well combined.
• STEP 7.Serve hot with rice or roti.

Cooking Tips

• Make sure to boil the jackfruit seeds until they are soft and tender.
• You can also add grated coconut while boiling the jackfruit seeds for added flavor.
• You can adjust the spice level according to your taste by adding more or less dried red chilies.

Storage and Serving

• Jackfruit Seed Thoran can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the thoran in a pan or microwave before serving.
• Serve hot with rice or roti.