Ingredients For Italian Meatballs with Marinara Sauce Recipe
1 pound Ground pork
0.5 pound Ground beef
0.5 cup Breadcrumbs
1 Egg
0.5 cup Grated parmesan cheese
0.5 teaspoon Smoked paprika
0.5 teaspoon Chili powder
As required Salt and pepper to taste
0.25 cup Milk
1 teaspoon Dry basil
10.5 cup Marinara sauce
3 Cloves garlic
1 Medium onion, chopped
1 teaspoon Sugar
0.5 cup Red wine
As required Salt and pepper to taste
3 tablespoon Butter
Nutrition value
1023
calories per serving
44 g Fat87 g Protein60 g Carbs10 g FiberOther
Current Totals
44 g Fat
87 g Protein
60 g Carbs
10 g Fiber
MacroNutrients
Carbs
60 g
Protein
87 g
Fiber
10 g
Fats
Fat
44 g
Vitamins & Minerals
Calcium
548 mg
Iron
15 mg
Vitamin A
576 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
113 mcg
Vitamin B12
1 mcg
Vitamin C
24 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
202 mg
Manganese
4 mg
Phosphorus
985 mg
Selenium
130 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment