Name: Italian And Mexican Meatballs With Sauce Recipe
Total time: 22 min
Yield: 6
Cuisine: Italian

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How to make Italian And Mexican Meatballs With Sauce Recipe

Better Homes And Gardens

Crawler

Italian

Nonstick cooking spray

Eggs,  lightly beaten

Cloves garlic,  minced

Seasoned italian fine dry bread crumbs

Grated parmesan cheese

Salt

Black pepper

Lean ground turkey

Sweet italian turkey sausage,  removed from casing

Olive oil

Smoked paprika or paprika

Smoky tomato sauce,  heated through

Small fresh basil leaves

Large onion,  finely chopped

Dried basil,  crushed

Dried oregano,  crushed

2 can crushed tomatoes

Tomato paste

Ground black pepper

Step 1 for italian meatballs, preheat oven to 400 degrees f. Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray. Advertisement.

step 1

Step 2 in a very large bowl combine the egg, garlic, bread crumbs, cheese, salt, and pepper; mix well. Stir in ground turkey and sausage to combine. With damp hands form into 24 to 30, 1-3/4 to 2-inch meat balls (about 3 to 4 tablespoons mixture each).

step 2

Step 3 combine oil and paprika; brush atop meatballs.

step 3

Step 4 bake meatballs 22 to 25 minutes or until cooked through, (165 degrees f on an instant read thermometer). With a slotted spoon, (remove meatballs to a large serving bowl; gently toss with sauce (see recipe below). Top with basil. Makes 12 to 15 meatballs.

step 4

Step 1 in a dutch oven, heat olive oil over medium-high heat. Add onion, garlic, dried basil, and dried oregano cook, stirring occasionally, until onion is tender, about 4 to 5 minutes. Add crushed tomatoes, tomato paste, smoked paprika or paprika, salt, and black pepper. Bring to a boil; reduce heat to medium-low. Cover and simmer, stirring occasionally, for 20 minutes. Gently toss about 1 cup of the hot sauce with each kind of meatballs; pass remaining sauce. Makes 7 cups. Advertisement.

step 5

Better Homes and Gardens