Name: Italian Meatballs With Pasta And Tomato Sauce Recipe
Total time: 40 min
Yield: 4
Cuisine: Italian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

History Of Whiskey, From A Medicine, Currency To A Famed Alcohol

Ramadan 2023: This Mutton Taka Tak Recipe Is A Must-Have

Maharashtrian Satori Recipe, A Stuffed Flatbread For Festivities

3 Simple Tricks To Clean Your Dirty Sheet Pans

 How To Make Perfectly Baked Stuffed Capsicum In An OTG Oven

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Adults and kids alike will love this tasty and easy meatball pasta. 

How to make Italian Meatballs With Pasta And Tomato Sauce Recipe

Sophia Young

Crawler

Italian

<p>Adults and kids alike will love this tasty and easy meatball pasta. </p>

Colavita olive oil

Onion,  Finely Chopped

Dry white wine or massel chicken style liquid stock

Can italian chopped tomatoes

Dried short pasta

Flaked parmesan,  to serve

Salt,  to season

Minced beef

Sliced salami,  finely chopped

Cloves Garlic,  Crushed

Parmesan,  finely grated

Egg,  Lightly Beaten

For meatballs, place all ingredients in a bowl and season to taste with salt and pepper. Mix well to combine. Form tablespoonfuls of mixture into balls.

step 1

Heat oil in a large frying pan or saucepan over high heat. Add meatballs and cook, turning occasionally, for 5 minutes or until well browned. Remove from pan and set aside.

step 2

Add onion to pan and cook, stirring, over medium heat for 5 minutes or until tender. Add wine or stock and simmer until reduced by 1/2. Return meatballs to pan with tomatoes and bring to the boil. Cover and cook for 15 minutes or until sauce is thickened.

step 3

Meanwhile, cook pasta in a large saucepan of boiling salted water until al dente. Drain and return to pan. Add meatballs and sauce and toss to combine, then serve scattered with flaked parmesan.

step 4

Taste