Name: Black Bean Meatballs With Marinara Recipe
Total time: 25 min
Yield: 12
Cuisine: Italian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

From Alphonso To Badami, Top 11 Types Of Mango In India

Check Out These 10 Best Places For Dinner In Pune

Tracing The Roots Of Kodagu Wedding Cuisine

Sugar Vs. Artificial Sweeteners: Which Is A Healthier Choice?

How Betty Crocker Became The Queen Of Cake Mixes

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Black Bean Meatballs With Marinara Recipe

Kraft Heinz

Crawler

Italian

No salt added black beans,  rinsed

Egg beaten

Italian seasoned panko bread crumbs

Kraft grated parmesan cheese

Olive oil

Classico marinara with plum tomatoes and olive oil pasta sauce

Mash beans in large bowl. Add egg, bread crumbs and cheese; mix well. Shape into 12 "meatballs, " using about 2 tbsp. Bean mixture for each meatball.

step 1

Heat oil in medium skillet on medium-high heat. Add meatballs; cook 6 to 8 min. Or until evenly browned on all sides, turning occasionally.

step 2

Add pasta sauce; stir to evenly coat meatballs. Simmer on medium-low heat 5 min. Or until heated through, stirring occasionally. Garnish with basil leaves before serving.

step 3

My Food and Family