Name: Supersize Meatballs In Marinara Sauce Recipe
Total time: 50 min
Yield: 4
Cuisine: Italian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

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Vitamins & Minerals

Learn how to make Supersize Meatballs In Marinara Sauce.

How to make Supersize Meatballs In Marinara Sauce Recipe

Alison Attenborough

Crawler

Italian

<p>Learn how to make Supersize Meatballs In Marinara Sauce.</p>

Dry Bread Crumbs

Milk

Mixed ground beef,  pork and veal

Small onion,  minced

Garlic Cloves,  Minced

Chopped Parsley

Minced oregano

Egg,  Lightly Beaten

Salt

Freshly ground pepper

Extra virgin olive oil

Marinara Sauce

In a small bowl, soak the bread crumbs in the milk. In a large bowl, mix the ground meat with the soaked bread crumbs, the onion, garlic, parsley, oregano, egg, salt and pepper.

step 1

Form the meat mixture into 4 large balls. In a deep nonstick skillet, heat 2 tablespoons of olive oil. Add the meat balls and cook over moderately high heat, turning occasionally, until browned all over, about 7 minutes. Add the marinara sauce to the skillet; cover and simmer over low heat for 30 minutes, until the meatballs are cooked through. Serve over cooked spaghetti.

step 2

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