Italian Meatloaf With Marinara Parmesan Crust Recipe

Recipe By Slurrp

This Italian Meatloaf with Marinara Parmesan Crust is a delicious twist on a classic comfort food. The meatloaf is seasoned with Italian herbs and spices, then topped with a flavorful marinara sauce and a crispy Parmesan crust. It's a hearty and satisfying dish that the whole family will love.

4.2
12 Rating -
Rate
Non Vegdiet
1hr 10minstotal
10minsPrep
1hr Cook
1hr 10m.total
10m.Prep
1hr Cook
Italian Meatloaf With Marinara Parmesan Crust
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Ingredients for Italian Meatloaf With Marinara Parmesan Crust Recipe

  • 0.19 pound Ground Beef
  • 0.13 cup Breadcrumbs
  • 1/4 Eggs
  • 0.06 cup Grated Parmesan Cheese
  • 1/4 cloves Cloves Garlic, Minced
  • 0.06 cup Finely Chopped Onion
  • 0.13 teaspoon Italian Seasoning
  • 0.06 teaspoon Salt
  • 0.03 teaspoon Black Pepper
  • 0.13 cup Marinara Sauce
  • 0.03 cup Grated Parmesan Cheese

Directions: Italian Meatloaf With Marinara Parmesan Crust Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and prepare a loaf pan with non-stick spray.
  • STEP 2.In a large bowl, mix together ground beef, breadcrumbs, eggs, Parmesan cheese, garlic, onion, Italian seasoning, salt, and pepper.
  • STEP 3.Transfer the meat mixture to the prepared loaf pan and shape it into a loaf.
  • STEP 4.Spread marinara sauce over the top of the meatloaf and sprinkle with grated Parmesan cheese.
  • STEP 5.Bake for 1 hour or until the internal temperature reaches 160°F.
  • STEP 6.Let the meatloaf rest for 10 minutes before slicing and serving.

Cooking Tips

  • For a healthier version, you can use ground turkey or chicken instead of beef.
  • Make sure to use a meat thermometer to ensure the meatloaf is cooked through.
  • Serve the meatloaf with a side of mashed potatoes and steamed vegetables for a complete meal.

Storage and Serving

  • Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place slices of meatloaf in a baking dish, cover with foil, and bake at 350°F until heated through.
  • Serve the meatloaf slices with additional marinara sauce and grated Parmesan cheese.
Nutrition
value
260
calories per serving
17 g Fat25 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    25g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    25g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    4mg
  • Vitamin A
    136mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    1mg
  • Phosphorus
    248mg
  • Selenium
    17mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp