Name: Meatballs In Marinara Sauce Recipe
Total time: 60 min
Yield: 8
Cuisine: Italian

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This recipe for the best homemade meatballs is a classic that's super easy to make These meatballs are tender, juicy, and are perfect served over pasta, as an appetizer, and in subs. They're baked and ready to serve with a simple, flavorful marinara sauce in just 30 minutes. 

How to make Meatballs In Marinara Sauce Recipe

Donya Mullins

Crawler

Italian

<p>This recipe for the best homemade meatballs is a classic that's super easy to make These meatballs are tender, juicy, and are perfect served over pasta, as an appetizer, and in subs. They're baked and ready to serve with a simple, flavorful marinara sauce in just 30 minutes. </p>

Ground Beef

Panko Bread Crumbs

Grated Parmesan Cheese

Eggs beaten

Chopped Fresh Parsley

Garlic powder

Sour cream

Salt and pepper

San marzano crushed tomatoes

Diced Onion

Cloves Minced Garlic

Olive oil

Red pepper flakes

Salt

Fresh basil torn

Place all ingredients in the bowl of a stand mixer. Using the dough hook, mix until all ingredients are incorporated being careful not to over mix. Or mix gently withyour hands being careful not to overwork.

step 1

Using a #40 ice cream scoop, or a tabspoon, scoop out the meat mixture and roll into balls. Place on a parchment-lined baking sheetand cook at 375 degrees for 30 minutes or until brown.

step 2

To serve, place meatballs inmarinara sauce and simmer for 15 minutes.

step 3

Heat olive oil in a largestockpot. Add onion and cook on medium-low heat until onions aretranslucent. Add garlic and cook for approximately 2 minutes beingcareful not to burn.

step 4

Add tomatoes, sugar, red pepper flakes, and salt. Simmer on low for 15 minutes. This can be done while meatballs arecooking in the oven.

step 5

Right before serving, add fresh basil and serve with or without pasta and lots ofgrated parmesan cheese.

step 6

A Southern Soul