Sriracha Marinara And Meatballs Recipe

Name: Sriracha Marinara And Meatballs Recipe
Total time: 40 min
Yield: 8
Cuisine: Italian

Recipe By Martha Stewart

A combination of ground pork and ground turkey are used to make these lighter, super flavorful meatballs in this spicy twist on spaghetti and meatballs.

4.5

11 Rating -

Rate

Non Vegdiet

40minstotal

40m.total

plan

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Ingredients for Sriracha Marinara And Meatballs Recipe

0.13 pound Ground Pork
0.13 pound Ground white meat turkey
1/4 Packages frozen spinach, thawed and squeezed dry
1/25 cup Plain dried breadcrumbs
1/4 Large egg whites
0.09 teaspoon Dried oregano
As required Coarse salt and ground pepper
As required Nonstick Cooking Spray
1/4 teaspoon Extra virgin olive oil
0.13 Small yellow onion, diced small
1/4 Garlic cloves, roughly chopped
1/4 can Crushed Tomatoes
0.03 cup Sriracha sauce
0.13 pound Spaghetti or other long pasta

Nutrition
value

343

calories per serving

12 g Fat31 g Protein50 g Carbs4 g FiberOther

Current Totals

Fat
12g
Protein
31g
Carbs
50g
Fiber
4g

MacroNutrients

Carbs
50g
Protein
31g
Fiber
4g

Fats

Fat
12g

Vitamins & Minerals

Calcium
71mg
Iron
4mg
Vitamin A
134mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
30mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
334mg
Selenium
38mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart