Sriracha Marinara And Meatballs

Sriracha Marinara And Meatballs Recipe

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About Sriracha Marinara And Meatballs Recipe:

A combination of ground pork and ground turkey are used to make these lighter, super flavorful meatballs in this spicy twist on spaghetti and meatballs.

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  • 40 mins
  • 14 Ingredients
Ingredients
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Ingredients for Sriracha Marinara And Meatballs Recipe

  • 0.13 pound Ground Pork
  • 0.13 pound Ground white meat turkey
  • 1/4 Packages frozen spinach, thawed and squeezed dry
  • 1/25 cup Plain dried breadcrumbs
  • 1/4 Large egg whites
  • 0.09 teaspoon Dried oregano
  • As required Coarse salt and ground pepper
  • As required Nonstick Cooking Spray
  • 1/4 teaspoon Extra virgin olive oil
  • 0.13 Small yellow onion, diced small
  • 1/4 Garlic cloves, roughly chopped
  • 1/4 can Crushed Tomatoes
  • 0.03 cup Sriracha sauce
  • 0.13 pound Spaghetti or other long pasta
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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