Maria's Italian Meatballs Recipe
Recipe By The Spruce Eats
These authentic italian-style meatballs are perfect for your favorite spaghetti sauce or marinara and pasta. Shape and bake these well-seasoned meatballs and simmer them with the sauce on the stovetop or slow cooker. From maria: "This is my italian mother's recipe for meatballs. Everyone always loves them and you can adjust the seasonings to taste. "The meatballs are shaped and then broiled, but they may also be baked at 350 f for about 20 to 30 minutes.
4.4
24 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Maria's Italian Meatballs Recipe
- 1/4 pound Lean Ground Beef
- 0.13 cup Italian Seasoned Bread Crumbs
- 0.06-0.08 cup Water
- 0.06 cup Grated Parmesan Cheese
- 1/4 Medium Onion
- 1/4 Clove Garlic
- 0.13 teaspoon Salt
- 0.06 teaspoon Pepper
Nutrition
value
value
360
calories per serving
18 g Fat30 g Protein19 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein30g
- Carbs19g
- Fiber3g
MacroNutrients
- Carbs19g
- Protein30g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium129mg
- Iron5mg
- Vitamin A264mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus336mg
- Selenium24mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats