Italian Baked Fish With Horseradish Marinara Sauce Recipe

Recipe By My Food and Family

Forget spaghetti or pizza. Shake up italian night with this saucy, zippy breaded fish served over hot linguine.

4.7
29 Rating -
Rate
45minstotal
45m.total
Italian Baked Fish With Horseradish Marinara Sauce
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ingredients serve

Ingredients for Italian Baked Fish With Horseradish Marinara Sauce Recipe

  • 0.06 cup Dry Bread Crumbs
  • 1/2 tablespoon Kraft grated parmesan cheese
  • 1/4 teaspoon Dried italian seasoning
  • 0.13 teaspoon Garlic powder
  • 0.13 inch 4 grouper fillets, thick
  • 1/4 Egg beaten
  • 0.06 cup Butter melted
  • 1/4-0.13 cup Classico marinara with plum tomatoes and olive oil pasta sauce
  • 1/4 tablespoon Kraft prepared horseradish
Nutrition
value
417
calories per serving
40 g Fat6 g Protein10 g Carbs2 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    6g
  • Carbs
    10g
  • Fiber
    2g

MacroNutrients

  • Carbs
    10g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    90mg
  • Iron
    1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    99mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family