Italian meatballs in cheesy parmesan sauce Recipe

Recipe By Better Butter

This recipe has been adopted from the book " essence of seasoning" page no 57, written by mishelin star chef vikas khanna. Celebrity chef vikas khanna gives a continental twist to delectable indian meat-balls.

3.5
20 Rating - Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

6
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Ingredients For Italian meatballs in cheesy parmesan sauce Recipe

Nutrition
value
373
calories per serving
20 g Fat29 g Protein18 g Carbs2 g FiberOther

Current Totals

  • 20 g Fat
  • 29 g Protein
  • 18 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    18 g
  • Protein
    29 g
  • Fiber
    2 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    302 mg
  • Iron
    3 mg
  • Vitamin A
    253 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    47 mg
  • Manganese
    0 mg
  • Phosphorus
    405 mg
  • Selenium
    34 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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