This recipe has been adopted from the book " essence of seasoning" page no 57, written by mishelin star chef vikas khanna. Celebrity chef vikas khanna gives a continental twist to delectable indian meat-balls.
Ingredients For Italian meatballs in cheesy parmesan sauce Recipe
3 clives garlic finally chopped
1 large egg
0.25 cup Bread crumbs
0.25 cup chopped fresh cilantro
1.25 cup Parmesan , divided
As required Salt
As required Freshly ground black pepper
1 pound minced chicken
3 tablespoon Vegetable Oil
2 cup Heavy cream
0.5 cup unsalted butter , softened
Nutrition value
373
calories per serving
20 g Fat29 g Protein18 g Carbs2 g FiberOther
Current Totals
20 g Fat
29 g Protein
18 g Carbs
2 g Fiber
MacroNutrients
Carbs
18 g
Protein
29 g
Fiber
2 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
302 mg
Iron
3 mg
Vitamin A
253 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
0 mg
Phosphorus
405 mg
Selenium
34 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
