Cheesy Italian Meatball Casserole Recipe

Recipe By Better Homes and Gardens

A baked pasta recipe is a surefire crowd pleaser, especially when it's full of italian meatballs, tangy pasta sauce, and luscious cheeses.

4.3
11 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Cheesy Italian Meatball Casserole
plan
Bookmark

ingredients serve

Ingredients for Cheesy Italian Meatball Casserole Recipe

  • 2 ounce Dried ziti or penne pasta
  • 3.25 ounce 1 jar tomato pasta sauce
  • 2 ounce 1 package italian style frozen cooked meatballs, thawed
  • 1.88 ounce 1 can italian style tomato sauce
  • 1.88 ounce 1 carton ricotta cheese
  • 0.06 cup Grated parmesan cheese
  • 1/4 cup Shredded mozzarella cheese
Nutrition
value
594
calories per serving
28 g Fat38 g Protein68 g Carbs5 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    38g
  • Carbs
    68g
  • Fiber
    5g

MacroNutrients

  • Carbs
    68g
  • Protein
    38g
  • Fiber
    5g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    582mg
  • Iron
    3mg
  • Vitamin A
    854mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    125mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    25mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    88mg
  • Manganese
    < 1mg
  • Phosphorus
    625mg
  • Selenium
    34mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens