Grilled Italian-Style Meatballs With Pecorino And Parmesan

Grilled Italian-Style Meatballs With Pecorino And Parmesan Recipe

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About Grilled Italian-style Meatballs With Pecorino And Parmesan Recipe:

Pecorino and parmesan cheeses add a complex salty bite to these italian-style meatballs made of ground chuck and pork, melding with the other seasonings to create a delicious, cohesive flavor throughout. These could be the best meatballs i've ever had.

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  • 30 mins
  • 15 Ingredients
Ingredients
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Ingredients for Grilled Italian-Style Meatballs With Pecorino And Parmesan Recipe

  • 1/4 pound Ground chuck
  • 0.13 pound Ground Pork
  • 0.19 cup Fresh Bread Crumbs
  • 1/2 Large Eggs, Lightly Beaten
  • 0.08 cup Grated Parmesan
  • 0.08 cup Grated pecorino romano
  • 1/2 Cloves Garlic, Minced
  • 1/2 tablespoon Finely Chopped Fresh Parsley
  • 0.06 teaspoon Red pepper flakes
  • As required Kosher salt
  • As required Freshly ground black pepper
  • As required Olive oil
  • As required Marinara Sauce, For Dipping
  • As required A
  • As required Type of fire:direct
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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