Grilled Italian-Style Meatballs With Pecorino And Parmesan Recipe
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About Grilled Italian-style Meatballs With Pecorino And Parmesan Recipe:
Pecorino and parmesan cheeses add a complex salty bite to these italian-style meatballs made of ground chuck and pork, melding with the other seasonings to create a delicious, cohesive flavor throughout. These could be the best meatballs i've ever had.
- 30 mins
- 15 Ingredients
Ingredients
Adjust Servings :
Ingredients for Grilled Italian-Style Meatballs With Pecorino And Parmesan Recipe
- 1/4 pound Ground chuck
- 0.13 pound Ground Pork
- 0.19 cup Fresh Bread Crumbs
- 1/2 Large Eggs, Lightly Beaten
- 0.08 cup Grated Parmesan
- 0.08 cup Grated pecorino romano
- 1/2 Cloves Garlic, Minced
- 1/2 tablespoon Finely Chopped Fresh Parsley
- 0.06 teaspoon Red pepper flakes
- As required Kosher salt
- As required Freshly ground black pepper
- As required Olive oil
- As required Marinara Sauce, For Dipping
- As required A
- As required Type of fire:direct
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment