Grilled Italian-Style Meatballs With Pecorino And Parmesan Recipe

Recipe By Serious Eats

Pecorino and parmesan cheeses add a complex salty bite to these italian-style meatballs made of ground chuck and pork, melding with the other seasonings to create a delicious, cohesive flavor throughout. These could be the best meatballs i've ever had.

4.8
17 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
Grilled Italian-Style Meatballs With Pecorino And Parmesan
plan
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ingredients serve

Ingredients for Grilled Italian-Style Meatballs With Pecorino And Parmesan Recipe

  • 1/4 pound Ground chuck
  • 0.13 pound Ground Pork
  • 0.19 cup Fresh Bread Crumbs
  • 1/2 Large Eggs, Lightly Beaten
  • 0.08 cup Grated Parmesan
  • 0.08 cup Grated pecorino romano
  • 1/2 Cloves Garlic, Minced
  • 1/2 tablespoon Finely Chopped Fresh Parsley
  • 0.06 teaspoon Red pepper flakes
  • As required Kosher salt
  • As required Freshly ground black pepper
  • As required Olive oil
  • As required Marinara Sauce, For Dipping
  • As required A
  • As required Type of fire:direct
Nutrition
value
273
calories per serving
9 g Fat21 g Protein26 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    21g
  • Carbs
    26g
  • Fiber
    2g

MacroNutrients

  • Carbs
    26g
  • Protein
    21g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    198mg
  • Iron
    4mg
  • Vitamin A
    195mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    1mg
  • Phosphorus
    256mg
  • Selenium
    41mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats