Name: Italian Meatballs In Cheesy Parmesan Sauce Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

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This recipe has been adopted from the book &quot; essence of seasoning&quot; page no 57,  written by mishelin star chef vikas khanna. Celebrity chef vikas khanna gives a continental twist to delectable indian meat-balls.

How to make Italian Meatballs In Cheesy Parmesan Sauce Recipe

Rita Arora

Crawler

Italian

<p>This recipe has been adopted from the book &quot; essence of seasoning&quot; page no 57,  written by mishelin star chef vikas khanna. Celebrity chef vikas khanna gives a continental twist to delectable indian meat-balls.</p>

clives garlic finally chopped

large egg

Bread crumbs

chopped fresh cilantro

Parmesan , divided

Salt

Freshly ground black pepper

minced chicken

Vegetable Oil

Heavy cream

unsalted butter , softened

In a large mixing bowl,  combine garlic,  egg,  breadcrumbs,  hara dhania [coriander leaves] ,  1. 4 cup parmesan cheese,  salt and pepper.  add chicken and mix well. 

step 1

Now shape the mixture into round meatballs.  cover and keep aside. 

step 2

Heat oil in a large heavy bottomed frying pan over medium flame.  add meatballs,  a few at a time,  and saute until browned all over (takes about 5 minutes). 

step 3

Transfer the meatballs onto a kitchen towel to drain excess oil. 

step 4

To make the sauce:in a heavy bottomed pan,  heat the cream over medium flame and let it come to a boil.  add butter and let it melt.  add the remaining parmesan cheese and keep stirring to mix well. 

step 5

Lower the flame and add meatballs in the sauce.  cover and let the mixture simmer until the sauce thickens slightly,  takes about 15 minutes.  season with salt and pepper. 

step 6

Transfer the meatballs with the sauce to a serving bowl.  serve with toothpicks. 

step 7

Better Butter