Italian meatballs in cheesy parmesan sauce

Italian meatballs in cheesy parmesan sauce Recipe

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About Italian Meatballs In Cheesy Parmesan Sauce Recipe:

This recipe has been adopted from the book " essence of seasoning" page no 57, written by mishelin star chef vikas khanna. Celebrity chef vikas khanna gives a continental twist to delectable indian meat-balls.

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  • 30 mins
  • 11 Ingredients
Ingredients
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Ingredients for Italian meatballs in cheesy parmesan sauce Recipe

  • 1/2 clives garlic finally chopped
  • 0.17 large egg
  • 1/25 cup Bread crumbs
  • 1/25 cup chopped fresh cilantro
  • 0.21 cup Parmesan , divided
  • As required Salt
  • As required Freshly ground black pepper
  • 0.17 pound minced chicken
  • 1/2 tablespoon Vegetable Oil
  • 0.33 cup Heavy cream
  • 0.08 cup unsalted butter , softened
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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