Name: Italian Meatballs In Tomato Basil Sauce Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

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Sugar

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How to make Italian Meatballs In Tomato Basil Sauce Recipe

Kitchen Nine

Crawler

Italian

Pork and veal mince

Medium zucchini,  grated coarsely

Medium onion,  chopped finely

Egg,  beaten lightly

Stale breadcrumbs

Tomato Sauce

Finely chopped fresh mint leaves

Spaghetti

Flaked parmesan cheese

Tomato basil sauce

Can tomatoes

Can tomato puree

Cloves Garlic,  Crushed

Finely chopped fresh basil leaves

Combine mince, zucchini, onion, egg, breadcrumbs, sauce and herbs in medium bowl; mix well. Roll level teaspoons of mixture into balls. Place on oiled foil-lined oven tray; bake in moderately hot oven 25 minutes.

step 1

Meanwhile, cook spaghetti in large pan of boiling water, uncovered, until just tender; drain. Toss meatballs through sauce; serve over hot spaghetti and sprinkle with parmesan cheese.

step 2

step 3

Combine undrained crushed tomatoes, puree, garlic, basil and sugar in medium pan; simmer, uncovered, about 15 minutes or until thickened.

step 4

step 5

:cover cooked meatballs and tomato basil sauce, separately; refrigerate up to 2 days.

step 6

step 7

step 8

step 9

:puree small quantities of pasta and sauce with 1 meatball to the desired consistency.

step 10

step 11

:chop meatballs and spaghetti to suit appropriate stage of development.

step 12