Name: Italian Meatloaf With Parmesan Cheese Recipe
Total time: 95 min
Yield: 6
Cuisine: Italian

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This meatloaf takes on italian flavor with the addition of parmesan cheese and an italian herb blend. Serve this flavorful meatloaf with mashed potatoes and corn or green beans for a fabulous everyday meal. The meatloaf is made with a combination of lean ground beef and ground pork. Feel free to use all ground beef in the meatloaf, or use 1 1/2 pounds of ground beef and 1/2 pound of ground pork. The pork adds extra flavor and moisture to the loaf. Bulk italian sausage may be substituted for the ground pork. 

How to make Italian Meatloaf With Parmesan Cheese Recipe

Diana Rattray

Crawler

Italian

<p>This meatloaf takes on italian flavor with the addition of parmesan cheese and an italian herb blend. Serve this flavorful meatloaf with mashed potatoes and corn or green beans for a fabulous everyday meal. The meatloaf is made with a combination of lean ground beef and ground pork. Feel free to use all ground beef in the meatloaf, or use 1 1/2 pounds of ground beef and 1/2 pound of ground pork. The pork adds extra flavor and moisture to the loaf. Bulk italian sausage may be substituted for the ground pork. </p>

Dried leaf basil

Dried oregano

Marjoram

Dash of dried rubbed sage

Lean Ground Beef

Ground Pork

Tomato Sauce

Seasoned fine bread crumbs

Parmesan cheese

Large eggs

Cloves Garlic

Dried minced onion

Salt

step 1

step 2

Combine 1/2 teaspoon each dried leaf basil, oregano, and marjoram, and a dash of dried rubbed sage for the italian seasoning. 

step 3

Combine the ground meats, about half of the tomato sauce, the bread crumbs, 1/2 cup of parmesan cheese, eggs, garlic, onion, salt, black pepper, and italian seasoning. Stir or mix until blended. 

step 4

step 5

step 6

Carefully pour off the excess accumulated fat, and spread the remaining tomato sauce over the loaf; sprinkle with a few tablespoons of grated parmesan cheese. 

step 7

Continue baking for 10 to 15 minutes longer. 

step 8

step 9

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