Name: Baked Italian Herb And Parmesan Meatballs Recipe
Yield: 2
Cuisine: Italian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

The Best Kitchen Stand Mixers To Have In 2023

Exploring The Cultural Significance Of Table Manners

Zirka Of Nashik Is A Burst Of Flavours! Have You Tried It Yet?

How Food Sensors Are Improving Safety And Quality 

The Tale Of Conquest Of Chocolate

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Recipe adapted from and with thanks to the slow roasted italian. 

How to make Baked Italian Herb And Parmesan Meatballs Recipe

Mary Younkin

Crawler

Italian

<p>Recipe adapted from and with thanks to the slow roasted italian. </p>

Ground Beef

Panko or regular breadcrumbs

Parmesan or pecorino romano cheese finely grated

Slightly heaped your favorite spaghetti sauce i used this 5 minute basil marinara sauce

Very thinly sliced green onions

Finely chopped fresh italian parsley

Finely Chopped Fresh Basil

Finely chopped fresh oregano

Finely minced garlic chives or an additional garlic clove minced

Large garlic clove minced

Kosher salt

Freshly ground black pepper

Eggs Lightly Beaten

Preheat oven to 400 degrees. Line 2 baking sheets with parchment or silpat mats. Set aside.

step 1

Place the ground beef in a large mixing bowl and use a wooden spoon to break up the meat. Add the rest of the ingredients and stir gently with a wooden spoon and then mix lightly with your hands to combine well without over mixing.

step 2

Using a 1" scoop (for small bite-size meatballs) or a 1 1/2" scoop (for larger ones) place the meatballs on the baking sheet. Round with your hands to smooth out each meatball. (if your meatballs are cracking, wet your hands to help smooth them.) i usually drop a scooped portion into one hand and smooth it gently before placing them on the trays.

step 3

Bake the small meatballs for 15-16 minutes, larger ones for 20-25 minutes depending on size. Remove from the oven and place into spaghetti sauce to simmer until ready to eat. Enjoy!.

step 4

Freezer meal:let the meatballs cool completely and then transfer to a freezer safe container or large ziploc bag. Cover with sauce and freeze until ready to use. Thaw in the refrigerator prior to reheating in the microwave on on the stove-top.

step 5

Barefeet In The Kitchen