Baked Italian Herb And Parmesan Meatballs Recipe
Recipe By Barefeet In The Kitchen
Recipe adapted from and with thanks to the slow roasted italian.
4.4
25 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Baked Italian Herb And Parmesan Meatballs Recipe
- 1 pound Ground Beef
- 1/2 cup Panko or regular breadcrumbs
- 0.13 cup Parmesan or pecorino romano cheese finely grated
- 0.13 cup Slightly heaped your favorite spaghetti sauce i used this 5 minute basil marinara sauce
- 1.50 tablespoon Very thinly sliced green onions
- 1 tablespoon Finely chopped fresh italian parsley
- 1 tablespoon Finely Chopped Fresh Basil
- 1/2 tablespoon Finely chopped fresh oregano
- 1/2 tablespoon Finely minced garlic chives or an additional garlic clove minced
- 1/2 Large garlic clove minced
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon Freshly ground black pepper
- 1 Eggs Lightly Beaten
Nutrition
value
value
1550
calories per serving
78 g Fat124 g Protein90 g Carbs9 g FiberOther
Current Totals
- Fat78g
- Protein124g
- Carbs90g
- Fiber9g
MacroNutrients
- Carbs90g
- Protein124g
- Fiber9g
Fats
- Fat78g
Vitamins & Minerals
- Calcium562mg
- Iron20mg
- Vitamin A109mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B331mg
- Vitamin B63mg
- Vitamin B9142mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium202mg
- Manganese2mg
- Phosphorus1347mg
- Selenium106mcg
- Zinc24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen