Name: Cheesy Parmesan Meatball Soup Recipe
Total time: 75 min
Yield: 6
Cuisine: Italian

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Parmesan meatball soup is the ultimate comfort food This cheesy, hearty meatball parmesan soup topped with melted cheese and basil just might be the best soup youve had all year

How to make Cheesy Parmesan Meatball Soup Recipe

Becky Hardin

Crawler

Italian

<p>Parmesan meatball soup is the ultimate comfort food This cheesy, hearty meatball parmesan soup topped with melted cheese and basil just might be the best soup youve had all year</p>

Ground chuck equals 22 11/2 inch meatballs

Egg Lightly Beaten

Parmesan Cheese Grated

Regular breadcrumbs

Red pepper flakes

Kosher salt

Ground black pepper

Italian Seasoning

Olive oil

Butter unsalted

Medium sweet yellow onion diced

Garlic Cloves Minced

Unsalted Chicken Broth

crushed tomatoes

Granulated sugar dissolved in 11/2 cup hot water

Fresh Basil Chopped

Bay leaves

Fresh Oregano Chopped

Uncooked small shell pasta or your favorite small pasta

Baguette sliced and toasted

Shredded italian cheese blend or shredded mozzarella

Combine all meatball ingredients in a large mixing bowl and gently mix together until ingredients are well combined. Shape into 1-inch balls and set aside.

step 1

In a dutch oven or a large, heavy bottomed saucepan, heat olive oil and butter. Saut the diced onion until it is translucent and soft. Add the minced garlic to the onion and cook 30 seconds more.

step 2

Add chicken broth, meatballs (we add them into the soup raw, without browning them. If you prefer to brown them, you can, but its not necessary. Allowing them to cook into the soup adds some nice flavor!), crushed tomatoes, sugar water, basil, italian seasoning, salt, black pepper, bay leaves, oregano and red pepper flakes. Stir and bring to a boil. Reduce heat to simmer and cook 30 minutes.

step 3

Add the dried pasta. Simmer, and stir occasionally, until the pasta is cooked to al dent (still a little firm) 10 minutes.

step 4

step 5

Add 1/3rd grated parmesan cheese and stir. Cook over low heat until cheese has melted and soup has thickened.

step 6

step 7

step 8

Place bowls, evenly spaced, on a rimmed baking sheet. Ladle soup into oven-proof bowls, and top with cup shredded cheese. Broil until cheese is bubbly and melted. **watch closely!

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Cheesy Parmesan Meatball Soup Recipe

About Cheesy Parmesan Meatball Soup Recipe:

Ingredients for Cheesy Parmesan Meatball Soup Recipe

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