Jumbo Cheese Filled Italian Meatballs Recipe
Recipe By Lets Dish Recipes
Jumbo meatballs filled with melted mozzarella cheese, simmered in homemade marinara sauce.
4
28 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Jumbo Cheese Filled Italian Meatballs Recipe
- As required Extra virgin olive oil, for brushing
- 0.88 cup Torn stale italian bread
- 0.19 cup Whole milk
- 1/2 Large eggs
- 1/2 pound Ground beef
- 1/4 bunch Small parsley, chopped
- 0.13 cup Grated parmesan cheese
- 1/4 Clove garlic, minced
- 0.13 teaspoon Salt
- 0.13 teaspoon Red pepper flakes
- 1/4 teaspoon Italian seasoning
- 0.06 teaspoon Pepper
- 2-2.50 Mini mozzarella balls
- 1/2 tablespoon Extra virgin olive oil
- 3/4 Cloves garlic, minced
- 0.06 teaspoon Red pepper flakes
- 0.13 teaspoon Fennel seeds
- 1/4 can Crushed tomatoes
- 3/4-1 sprig Basil, chopped
- As required Salt and pepper, to taste
Nutrition
value
value
1106
calories per serving
51 g Fat73 g Protein84 g Carbs7 g FiberOther
Current Totals
- Fat51g
- Protein73g
- Carbs84g
- Fiber7g
MacroNutrients
- Carbs84g
- Protein73g
- Fiber7g
Fats
- Fat51g
Vitamins & Minerals
- Calcium537mg
- Iron13mg
- Vitamin A1714mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B9204mcg
- Vitamin B12< 1mcg
- Vitamin C86mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium142mg
- Manganese2mg
- Phosphorus865mg
- Selenium87mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lets Dish Recipes