Name: Jumbo Cheese Filled Italian Meatballs Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Falsa Sharbat: A Nutritious And Refreshing Summer Drink

Butter Coffee: A Rich And Satisfying Morning Beverage

How To Bake A Cake In A Cooker Like A Pro

Tips To Make Clear Ice To Put In Your Beverages 

Ramadan 2023: Yakhni Chicken Casserole Recipe For Iftaar Feasts

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Jumbo meatballs filled with melted mozzarella cheese, simmered in homemade marinara sauce. 

How to make Jumbo Cheese Filled Italian Meatballs Recipe

Danelle

Crawler

Italian

<p>Jumbo meatballs filled with melted mozzarella cheese, simmered in homemade marinara sauce. </p>

Extra virgin olive oil,  for brushing

Torn stale italian bread

Whole milk

Large eggs

Ground beef

Small parsley,  chopped

Grated parmesan cheese

Clove garlic,  minced

Salt

Red pepper flakes

Italian seasoning

Pepper

Mini mozzarella balls

Extra virgin olive oil

Cloves garlic,  minced

Fennel seeds

Crushed tomatoes

Basil,  chopped

Salt and pepper,  to taste

Preheat the oven to 400 degrees. Brush a baking sheet with olive oil.

step 1

Pulse the bread in a food processor to make coarse crumbs. Transfer the breadcrumbs to a small bowl. Add the milk and set aside to soak for 5-10 minutes.

step 2

In a large bowl, lightly beat the eggs. Add the ground beef, chopped parsley, parmesan cheese, garlic, salt, red pepper flakes, italian seasoning and pepper. Mix with your hands to combine.

step 3

Add the bread and milk mixture to the meat mixture and mix to combine. Shape the meat mixture into 8-10 large balls. Using your thumb, make an indentation in the center of each meatball and insert a mini mozzarella ball. Mold the meat around the cheese to cover completely.

step 4

Arrange the meatballs on the prepared baking sheet and bake until browned and firm, 25-30 minutes.

step 5

Meanwhile, make the sauce. Heat the olive oil in a large skillet over medium-high heat. Add the garlic, red pepper flakes and fennel seed and cook, stirring, until the garlic softens, about 1 minute.

step 6

Add the crushed tomatoes, 1 cup water and the basil. Bring to a boil, then reduce the heat to low and simmer until thickened, about 30 minutes. Season with salt and pepper, to taste.

step 7

Add the cooked meatballs to the sauce, spooning some of the sauce over top. Continue cooking, occasionally spooning additional sauce over the meatballs, for another 6-10 minutes.

Invite your friends to join Slurrp

Jumbo Cheese Filled Italian Meatballs Recipe

About Jumbo Cheese Filled Italian Meatballs Recipe:

Ingredients for Jumbo Cheese Filled Italian Meatballs Recipe

Current Totals

MacroNutrients

Fats

Vitamins & Minerals

YOU MAY ALSO LIKE

Download App

Company

Quick Links

Legal

Top Stories

Partner sites :